Cookbooks

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Arcadia Publishing

A Culinary History of Missouri by Corbett & Reinhardt

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Now: $22.00
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University of North Carolina Press

Black Smoke by Adrian Miller

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Now: $30.00
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Rodale Books

From Freezer to Cooker by Polly Conner & Rachel Tiemeyer

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Now: $23.00
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Rodale Books

From Freezer to Table: 75+ Simple, Whole Foods Recipes

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Now: $23.00
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Scribner Book Company

Joy Of Cooking by Irma S. Rombauer

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Now: $40.00
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Globe Pequot Press

Barbecue Lover's Kansas City Style: by Ardie Davis

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Now: $22.00
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Quail Ridge Press

Best of the Best from Missouri

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Now: $18.00
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Andrews McMeel Publishing

The Kansas City Barbeque Society Cookbook

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Now: $25.00
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Favorite Recipes Press

Herbal Cookery by The St. Louis Herb Society

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Now: $20.00
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Friends of Arrow Rock

Arrow Rock Cookbook

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Now: $17.00