Books - Cookbooks - The State Historical Society of Missouri

Cookbooks

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Arcadia Publishing

A Culinary History of Missouri by Corbett & Reinhardt

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Now: $22.00
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University of North Carolina Press

Black Smoke: African Americans and the United States of Barbecue by Adrian Miller

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Now: $30.00
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The Library of Congress

A Spoonful of History: A Culinary Tour of Missouri and our Governor's Mansion

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Now: $40.00
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Rodale Books

From Freezer to Cooker: Delicious Whole-Foods Meals for the Slow Cooker, Pressure Cooker and InstaPot: A Cookbook by Polly Conner & Rachel Tiemeyer

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Now: $23.00
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Rodale Books

From Freezer to Table: 75+ Simple, Whole Foods Recipes by Polly Conner & Rachel Tiemeyer

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Now: $23.00
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Scribner Book Company

Joy Of Cooking by Irma S. Rombauer

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Now: $40.00
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Globe Pequot Press

Barbecue Lover's Kansas City Style: Restaurants, Markets, Recipes & Traditions by Ardie Davis

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Now: $22.00
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Quail Ridge Press

Best of the Best from Missouri: Selected Recipes from Missouri's Favorite Cookbooks

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Now: $18.00
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Andrews McMeel Publishing

The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition

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Now: $25.00
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Favorite Recipes Press

Herbal Cookery by The St. Louis Herb Society

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Now: $20.00
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Friends of Arrow Rock

Arrow Rock Cookbook

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Now: $17.00