"Herbal Cookery From the Kitchens and Gardens of the Saint Louis Herb Society". The latest in a highly acclaimed series of very successful herbal themed cookbooks. Loaded with beautiful full color photographs of dishes and gardens, helpful gardening hints, and herbal lore. More than 200 thoroughly tested recipes: appetizers, soups, breads, desserts, and succulent entrees, imaginatively created, easy to follow recipes to blend the bounty of your herb garden with nutritious tasty ingredients.
Published in 2009, 175 pages, 218 recipes.