Barbeque Society members share their secrets of perfect barbeque and accompaniments. These recipes enable you to cook better than the guy next door. A who's who and what's hot in barbeque. A 1996 National Winner of the Tabasco Community Cookbook Award. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Recipes from competition cooking members of the Society. These folks compete in barbeque competitions around the world, and share their secrets for award-winning, world class 'Que.
Published by Kansas City Barbecue Society, 1996. Paperback, 224 pages.