While there are dozens of versions of apple butter, this one ranks at the top as a true gourmet fruit butter. Made with sweet, juicy apples and spiced with nutmeg and cinnamon, Persimmon Hill slow-cooks each batch until the flavors are perfectly blended and the texture is thick and velvety. Like their jams, their Apple Butter is made artisanal style, in small batches that are carefully prepared, monitored closely to avoid overcooking, and then hand-poured at the batches flavor peak. This dark, spicy spread is delicious on hot biscuits or breads, on pancakes or served warm over ice cream.
Persimmon Hill Farm is a real berry, fruit and mushroom farm in the scenic Table Rock Lake country of Southwest Missouri.
This item is only available for sale in our Bookstore at the Center for Missouri Studies in Columbia, MO